Do you love pizza but don’t love the amount of carbs that come with? Try this super quick and easy mini eggplant pizza recipe. Your time and your taste buds will love it!
1 eggplant; 3 inches in diameter, peeled and cut into 4 half-inch thick slices
4 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pasta sauce
1/2 cup shredded part-skim mozzarella cheese
Preheat the oven or toaster oven to 425 degrees F.
Brush both sides of the eggplant with the oil and season with the salt and pepper.
Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.
Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with shredded cheese. Bake until the cheese melts, 3 to 5 minutes.