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4 Festive Holiday Drink Recipes, Unicity Style

Updated: Nov 4, 2022

Tis the season for delightful treats—and the guilt that comes from indulging.

But this season, leave off the guilt. With these Unicity-inspired holiday drinks recipes, you can add a side of nutrition to the deliciousness and enjoy these festive drinks all season long.

Peppermint Mocha Shake

Low carb, high fiber, and a great taste—you can’t go wrong with this shake. Enjoy at any time throughout the day. But be warned: if you partake in front of friends, they’re going to want to try it.


  • 3/4 cup milk or milk alternative

  • 1 drop peppermint extract

  • 1 scoop Unicity Complete Chocolate

  • 1 teaspoon agave

  • 4–6 ice cubes


Place all ingredients in a blender and blend for 15–30 seconds, or until smooth and creamy.

Eggnog Protein Shake

Get the essential vitamins and minerals you need for the day—with a taste of the holidays to go along with it.


  • 3/4 cup almond milk

  • 2 scoops Unicity Complete Vanilla

  • 1 teaspoon pumpkin pie spice

  • 1 teaspoon vanilla extract

  • Dash of nutmeg

  • Dash of cinnamon

  • ½–1 small frozen banana

  • 1 cup ice


Place all ingredients in a blender and blend for 15–30 seconds, or until smooth and creamy.

Neigene Cranberry Spritzer

Add some style to your festivities this season with this refreshing holiday drink. Don’t forget the orange!


  • 1/4 cup cranberry juice

  • 1 packet Neigene Collagen Plus

  • 1/2 cup club soda

  • 1 thin orange slice

  • Ice cubes


Place ice cubes in a large glass. Mix Neigene Collagen Plus with cranberry juice and top with club soda. Add orange slice at the end.

Unimate Wassail

Is there anything better than a warm drink on a cold day? We think not. Enjoy this wassail recipe any time you need a pick-me-up. (It makes your kitchen smell like Christmas, too!)


  • 1/2 cup apple cider

  • 1/4 cup orange juice

  • 1 cup water

  • 1 packet Unimate Lemon or Unimate Ginger

  • 1/2 teaspoon whole cloves, or to taste

  • 1 cinnamon stick


Mix all ingredients in a small pot and simmer on the stove for 30 minutes.

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